Penguin Bay Winery

A light and slightly fruity semi-dry Red wine, made primarily from Rougeon with a small amount of Isabella added to enhance fruitiness. The wine has berry-like aromas and flavors with no oak aging and is considered our pizza/pasta/burger red wine!.

Gewurztraminer is considered one of the Finger Lakes signature wines. Our Gewurztraminer is very dry and spicy, with a smooth, lingering finish. We suggest serving this versatile wine with many Asian or Cajun dishes.

The blending of Lemberger and Pinot Noir is a natural pairing of our best cool climate red varietals, combining the spicy black peppery aromas and flavors from Lemberger with the cherry nose and elegance of Pinot Noir.

A dry oak-aged Shiraz Style blend with great black pepper and berry fruits with a smooth finish. Made from two new red grape varieties, Corot Noir and Noiret. Merlot and Cabernet Sauvignon add to this unique blend.

NEW! Fun & lively, boasting lush aromas of peach and tropical fruits and a slight spritz. New York State’s Only Moscato!

A semi-dry white wine, crisp and fruity with aromas of tropical fruits, especially citrus and mango.

Dry, clean and crisp in the mouth, our Pinot Grigio has delicate fruit aromas and has more flavor and body than most Italian versions.

Bright cherry fruit aromas have been enhanced (but not overwhelmed) by aging for one year in French oak barrels. This lighter to medium bodied red is versatile with many foods from salmon and tuna steaks to beef stir fry.

Forget the oak, this new Chardonnay is cool and crisp in style and it’s all about the fruit! This Chardonnay is more food friendly and more refreshing than traditional Chardonnays and fits into the trendy “Pinot Grigio”- like style.

This up-front sweet and grapey red wine is made mostly from Concord and its flavors are just like pure fresh Concord grapes. It’s velvety smooth and is not oak aged.

A sweeter grapey tasting white wine assertively fruity and based primarily on Niagara and Diamond grapes. While distinctively grapey, it is more subtle than a typical Niagara.

A sweeter style of Riesling with subtle aromas of peach and mango with a smooth, crisp finish. Nicely paired with some poultry dishes, fresh fruits and cheeses.

One of the great grapes of Bordeaux, our Cabernet Franc is medium bodied with deep red color. Aromas of cherries combine with subtle nuances of vanilla to produce a food friendly wine that pairs well with a variety of red meats, game or almost anything served in a red tomato sauce.